Find below links to some information about some of the key people producing the great spirits and other drinks that we sell. Be they Malt Masters, Master Blenders, or Head Distillers and Brewers, these people are fundimental.

A Malt Master plays a crucial role in the whisky-making process. Here are some of their key responsibilities:

Quality Control: Ensuring the consistency and quality of the whisky by sampling and evaluating casks.

Blending: Creating new whisky blends by combining different casks to achieve desired flavours and characteristics.

Innovation: Experimenting with new techniques and cask types to develop unique and innovative whiskies.

Maturation Oversight: Monitoring the aging process of whisky to ensure it matures correctly and develops the intended flavours.

Sensory Evaluation: Using their trained nose and palate to detect subtle differences in aroma and taste, ensuring each batch meets the brand’s standards.

Overall, a Malt Master balances tradition with innovation, maintaining the heritage of the whisky while pushing the boundaries of flavour and quality.

Source:

https://www.thebalvenie.com/en-gb/crafting-the-balvenie/our-craftsmen/malt-masters/