Hyde No.3 Aras Cask Single Grain Irish Whiskey 5cl 46%
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Description
HYDE Irish Whiskey is matured and ‘finished’ to perfection in the idyllic landscape and temperate climate of County Cork, on the Wild Atlantic way coast in south west Ireland. County Cork is a coastal region with an exceptional micro climate not found anywhere else in Ireland with warm summers and mild winters.
The warm Atlantic Gulf stream provides Cork with the perfectly temperate, oceanic, micro-climate for maturing HYDE Irish whiskey casks. The region has one of the mildest and most temperate climates in Western Europe. Never too hot – Never too cold – Just right for maturing great tasting Irish whiskey!
Hyde No.3 is a triple distilled, Single grain, Irish whiskey from one single distillery location.
Originally distilled in a traditional “Coffey” Copper Column still from pure Corn / maize grain.
Made in small batches, It is matured for at least 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A.
NOSE – Cinnamon and clove with succulent sweet caramel flavours. Complex and spicy with sweet American bourbon notes.
TASTE – Robust single grain spices with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste.
FINISH – Long and satisfying, ending with a silky combination of oak and barley.
HYDE Irish Whiskey is matured and ‘finished’ to perfection in the idyllic landscape and temperate climate of County Cork, on the Wild Atlantic way coast in south west Ireland. County Cork is a coastal region with an exceptional micro climate not found anywhere else in Ireland with warm summers and mild winters.
The warm Atlantic Gulf stream provides Cork with the perfectly temperate, oceanic, micro-climate for maturing HYDE Irish whiskey casks. The region has one of the mildest and most temperate climates in Western Europe. Never too hot – Never too cold – Just right for maturing great tasting Irish whiskey!
Hyde No.3 is a triple distilled, Single grain, Irish whiskey from one single distillery location.
Originally distilled in a traditional “Coffey” Copper Column still from pure Corn / maize grain.
Made in small batches, It is matured for at least 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A.
NOSE – Cinnamon and clove with succulent sweet caramel flavours. Complex and spicy with sweet American bourbon notes.
TASTE – Robust single grain spices with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste.
FINISH – Long and satisfying, ending with a silky combination of oak and barley.