Pinkster Elderflower & Raspberry Spritz 5cl 24%
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Description
Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound.
We recommend serving this scrummy spritz base with soda water. a squeeze of fresh lime and heaps of ice. If you can lay your hands on Fever-Tree’s Mexican Lime Soda, all the better.
Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound.
We recommend serving this scrummy spritz base with soda water. a squeeze of fresh lime and heaps of ice. If you can lay your hands on Fever-Tree’s Mexican Lime Soda, all the better.