Zoom in - Malt Master Brian Kinsman
Malt Master Brian Kinsman, a scientist by training, joined William Grant & Sons in 1997 as a whisky chemist where it quickly became apparent that he had a ‘good nose’. He took over the role of Malt Master for the Glenfiddich Distillery and master blender at William Grant & Sons from whisky legend and mentor David Stewart in 2009. Over the last couple of decades Brian Kinsman has become renowned throughout the whisky industry for his outstanding expertise.
He has crafted some of the most exciting whiskies in the William Grant & Sons history. They include a reimagining of Grant’s and creating Monkey Shoulder, Ailsa Bay and Glenfiddich Grand Cru, a 23-year old single malt, aged in American and European oak casks and finished off in rare French cuvee casks.
Source:
Glenfiddich Experimental Series Project XX 70cl 47%£57.00£57.00£58.00
De Kuyper Triple Sec Liqueur 70cl 40%£25.00£25.00
De Kuyper Triple Sec Syrup 70cl£8.00£8.00
De Kuyper Vanilla Syrup 70cl£8.00£8.00
Glenfiddich 23 Year Old Grand Cru 70cl 40%£237.50£237.50£22.00
De Kuyper Cane Sugar Syrup 70cl£8.00£8.00
De Kuyper Almond Syrup 70cl£8.00£8.00
De Kuyper Grenadine Syrup 70cl£8.00£8.00
De Kuyper Blue Curacao Syrup 70cl£8.00£8.00
De Kuyper Watermelon Syrup 70cl£8.00£8.00
